Onion Marmalade and Goats Cheese Tart

Ingredients

• Ready-made puff pastry
• 1 jar of onion marmalade
• 200 g chevin goats cheese
• 4 fresh thyme sprigs
• 1 egg
• Seasoning – salt and pepper
• Rocket or watercress

Method

1. Cut your pastry into evenly sized squares.
2. Spoon a large tablespoon of marmalade into the centre of each pastry round and spread out evenly, leaving the edges of the pastry uncovered. Crumble over the goat’s cheese and top with a sprig of thyme.
3. Brush sides of pastry and place on the crisper plate.
4. Serve with seasoning and fresh rocket.

Note: The goat’s cheese can be replaced with feta or blue cheese.

Cooking Instructions:

Place pastry on the crisp plate. Select roast and bake. Option 1 and select 10 minutes. You can also grill to create an extra crispy topping for 1 minute.

Paired with Delheim Rose

Note: The goat’s cheese can be replaced with feta or blue cheese.