You can watch a break down of making this recipe on Youtube: https://www.youtube.com/watch?v=WcKkzqQ2McA
Roasted Deboned Baby Chicken
INGREDIENTS
- 2 Baby chickens
- hand full Fresh thyme and rosemary
- 200 g Butter
- 100 baby Onions
- 4 gloved Garlic
- ½ cup of Chicken Stock
- ½ cup of White Wine
- Salt and pepper to season
- 300g Baby potatoes (I chose fingers potatoes just because I like they way the look J)
- 30-50 g of Harissa paste
METHOD
- Make a flavored butter but mixing garlic, fresh herbs, salt and pepper rub your mixture over your chickens.
- Slice and par boil potatoes till tender
- Now place onions sliced in half , sliced lemons, fresh herbs and carrots in a baking dish and place your chicken on top
- Pour your chicken stock and wine in the bottom of the tray, this will create an incredible gravy.
- Remember you cooking deboned baby chickens to they wont take long, make sure they are nice and crispy just before removing from the oven.
- Then remove your vegetables and grill , if you add sweet potatoes like I did last minute use some of the Gin infused syrup from the dessert and grill on high, the syrup will caramelize with the sweet potatoes and they taste amazing.
- Toss your potatoes in the harissa paste, I got this tube of paste from a trip to Dubai which was an incredible trip and I really fell I love with harissa and dates.
- Grill potatoes till crispy and sizzling
- Reduce your pan juice in a small pot and serve with your dish
- I love salads and love a simple green lettuce and lemon and olive oil dressing.
