I was raised in a household where soups are not an afterthought they are the main attraction.
And this beauty is no different. Simple, understated, creamy, decadent and just delicious.
I had some assistance last week Thursday at the Cooking With Claire from my guests making this dish for my GFWS post-show experience hosted at Ginger and Lime.
Such a beautiful venue.
And when filled with great people its easy to have a great night.
Ingredients:
4 cups of milk
6 cups of cauliflower
½ onion
2 garlic cloves
1 bay leaf
I tub of cream cheese
Pinch of Nutmeg
Salt and Pepper
Method:
- Sauté your onions, add garlic till soft.
- Add milk and bring to scalding point.
- Add cauliflower and simmer until cooked.
- Season and blend till smooth with cream cheese.
- Serve with crispy bacon and crusty bread.
For more images from the event please go to my facebook page.
Remember
… Food Is Love …
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