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Easter Rocky Road


Your chocolate indulgence doesn’t need to stop with Easter eggs! This Aussie treat is a great alternative to chocolate brownies and you can have so much fun with the different fillings. Try it!




  • Bwell Baking Spraw
  • 125g soft butter
  • 300g quality dark chocolate (minimum 70% cocoa) broken into pieces
  • 3 tablespoons golden syrup
  • 200g Tennis Biscuits
  • 100g mini marshmallows
  • 250g speckled eggs
  • 2 teaspoons icing sugar (for dusting)


  1. Melt the butter, chocolate and golden syrup in a heavy-based saucepan. Scoop out about 125ml / ½ cup of this melted mixture and put to one side.
  2. Put the biscuits into a freezer bag and then bash them with a rolling pin. You are aiming for both crumbs and pieces of biscuits.
  3. Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, and then add the marshmallows and speckled eggs.
  4. Tip in a tray sprayed with Bwell Baking Spray and flatten mixture, top with the remaining chocolate mixture and smooth the top.
  5. Refrigerate for 2 hours or overnight.
  6. Cut into 24 fingers and dust with icing sugar.


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Written by claire allen

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