Creamy Lokshen Pudding

You might think the idea of pasta pudding sounds terrible…. but remember how delicious rice pudding is and give this dish a try!!!

Ingredients:

• 30g butter
• 1L milk
• 5ml ground cinnamon
• 5ml ground mixed spice
• 5ml Van extract
• 10 bundles Fatti’s & Moni’s Lokshen Pasta
• 125g sugar
• 45ml flaked almonds, toasted
• 100g Dried Cranberries
• 60ml desiccated coconut, toasted

Method:

1. In a large pot, heat the butter, milk and spice. Once simmering add the Fatti’s & Moni’s pasta and sugar.
2. Using a wooden spoon, gently stir the pot cook the pasta for 3-4 minutes, it will start to soften and the sauce thicken.
3. Just before serving, add half the almonds, cranberries.
4. Serve individually or in a large serving bowl, sprinkle with toasted coconut and remaining almonds and cranberries.
5. Serve immediately.

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