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Amarula Pudding

Serves 12

This is a play on my Gran’s famous Vinegar Pudding and is such a quick and easy dessert. I am so happy with how incredibly well Amarula Gold and Amarula Cream work with this recipe. I know Gran will approve this totally reinvented and improved pud.


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INGREDIENTS

Pudding:

• 250g cake flour
• Pinch of salt
• 100ml sugar
• 25ml butter (melted)
• 2 eggs (beaten)
• 10ml bicarbonate of soda
• 50ml vinegar
• 100 ml Amarula Gold
• 100ml apricot jam

Syrup:

• 400ml milk
• 400ml boiling water
• 300g sugar
• 150ml Amarula Cream
• roux (10ml butter and 5ml flour)

METHOD

  1. Preheat oven to 180 degrees. You can make one big pudding or small individual ones.
  2. Sift dry ingredients, add butter and egg, mix well.
  3. Add bicarb, vinegar and jam. Mix till jam is well distributed.
  4. Heat syrup in a pot – do not add roux.
  5. Pour half the syrup into 21-cm baking dish or 12-piece muffin tin, butter your dish or use cook and spray.
  6. Drop the batter by the spoonful and bake for 10 to 12 minutes.
  7. Add roux to syrup and heat, allow sauce to thicken and put to one side.
  8. Remove dessert dish while hot and pour over Amarula syrup

 

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You can serve with pouring cream and even some berries. Enjoy .

Always Remember

…FOOD IS LOVE…

Written by claire allen

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